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Braised Lentils with Spinach (Lenticchie Brasate)

Braised Lentils with Spinach (Lenticchie Brasate) by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich. This is delicious side dish or a main course if served over noodles or rice. Enjoy and Cook with Love, Catherine

2 votes
1528 views
Mustard Pork with Orange Bulgar Wheat Salad

Mustard Pork with Orange Bulgar Wheat Salad by Hungry Jenny

http://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html

1 vote
1582 views
Beef and Bean Enchiladas

Beef and Bean Enchiladas by Catherine Pappas

Adapted from: Women’s World Magazine. This is a great treat for dinner and so good! Enjoy and Cook with Lots of Love, Catherine

2 votes
1868 views