Soufflé potatoes with soft garlic by Guest of winter

Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost always with a bechamel sauce base with egg yolks to which various flavorings can be added, then mixed with the egg whites beaten to stiff peaks, which are the element that gives the soufflé its lightness. Soufflés are baked…

Tomato Chutney Chicken by Keri Wylie

I had a jar of tomato chutney in my kitchen cupboard and was trying to think of something i could make with it and i came up with this,i have made this for my husband and our friends and they all loved it!Its has a bbq flavour to it!

Calamari al Forno by BearNakedBaker

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!

Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha

Beef Strips and Sausages in Pita bread by ShaleeDP

I like this Mediterranean inspired bread. I made a little twist by adding heat to the meat. Enjoy!

Italian Chicken Eggplant and Peppers Stir Fry by Claudia lamascolo

this is as easy as it sounds and oh so good over rice or pasta!

Grilled Tuscan Chicken With Rosemary and Lemon by Now We're Cooking!