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BBQ Pork Tenderloin - Spanish Style by John SpottiswoodThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for… |
11 votes
14194 views
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Tender pork chops with wine and parsley by Easy Cook - Laka kuharica
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1 vote
6864 views
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Medallions with Spinach and fioli by Easy Cook - Laka kuharicaComplete meal made in half an hour. |
2 votes
2427 views
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Baked schnitzels by Easy Cook - Laka kuharicaA healthier and aromatic version of everyone's favourite dish. |
1 vote
1988 views
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Glazed chops with creamy broccoli rice by Easy Cook - Laka kuharicaThese super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy. |
1 vote
1971 views
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Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha
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1 vote
2020 views
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