Belgian Leek Tart with aged Goat Cheese by Chez la mere

www.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any cheese you have around is good. I also used 2 eggs. and added grated up zucchini

Spaghetti Carbonara by Chef Justin Yandle

A yummy rich dish thats easy to make at home.

Weeknight Wondermeal: Baked Egg Linguine with Onion, Scallion, and Umame by WhatLolitaEats

Spring is getting here … but it's taking its sweet time. Today was nice and sunny, yet there was a cold, strong wind that blew right through my corduroy jacket, and right up my long skirt, swirling around my unwisely unclad ankles, up past my bare…

Bacon and Sausage Quiche by Keri Wylie

Frittata on the Beach copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Mothers Day Dinner Recipe - Leek & herb soufflé by Aaron

Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM! Leek & herb soufflé

Mothers Day Dinner Recipe - Leek & herb soufflé by Erin Reed

Mother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted when you cook up this amazing meal. This is sure to be a hit in your household like it is in mine. Enjoy

Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Frittata con Mentuccia (Egg frittata with mint) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Spring Quiche by Gretchen Wasniewski

This fantastic recipe makes two beautiful pies in about 45 minutes including cooking. It combines your protein and your vegetables and all the fattening cream is gone! You can use any vegetable, just steam first so it doesn't make your quiche watery. The basic quiche recipe stays the same, just add whatever you like, some spinach,…