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	Georgian Roast Chicken by John Spottiswood In the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a blend of soaked black and red pepper pounded with garlic, coriander and summer savory. I tried this concoction on roasted chicken, and it was delicious. I'd put this very close to the…	3 votes 2 comments 6455 views
	Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the Marsala mushroom sauce. I served the chicken and sauce over Angel Hair pasta but it would be good on its own without the added carbohydrates. I smoked the chicken with Pecan wood but pan frying or oven roasting would be fine…	2 votes 1 review 1 comment 6077 views
	Sumac chicken and bread salad by Easy Cook - Laka kuharica Delicious and flavorful meal everyone will simply love.	1 vote 2498 views
	Roasted chicken with vegetables by Easy Cook - Laka kuharica Succulent, aromatic and so delicious.	1 vote 2069 views
	Simply roast chicken by Lemon Squeezy Scrumptious, succulent roast, embarrassingly easy to prepare!	1 vote 1784 views
	Lemon-garlic Chicken with Olives by Nancy Miyasaki This is a delicious dish. The roasted garlic is so good you will want to spread it on the bread you serve this with. Bring it to the table with the pot or pan you cook it in for extra ease.	5 votes 2 reviews 7467 views
	Moist lemon and herb whole roast chicken without the calories by Pauline Pate This roast chicken is truly wonderful. The cavity is stuffed with lemon and lime wedges, and sprigs of fresh thyme and rosemary No fat or oil is used as the natural fat renders from under the skin. To get that lovely crisp skin I squeeze runny honey…	2 votes 1 review 2843 views