All recipes » Main dish » European » Cheese » Winter
Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar") by NollianI love Swiss cuisine and want to share one of favorite recipes. Try the cake is delicious! Recipe by Chef Alexandr Loktionov. |
3 votes
2144 views
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Pizza with Parsley and Shaved Parmesan Salad by Joanne WeirUse my Weir Dough for Pizza recipe to make the dough! |
1 vote
8288 views
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Ricotta Gnocchi by Maria GrossSimple pasta dish |
1 vote
2615 views
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Awesome Mini Pepperoni Stromboli's by Denise SherinThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or… |
1 vote
4493 views
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Gino's Alfredo Sauice by J. Gino GenovesiAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most grocery stores. In our home, we have used this sauce for many years i. I have learned this recipe from my mother, but have made some changes. I know you will like it. Try it. |
1 vote
4980 views
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Swiss Cheese Fondue by Karen ViversComforting and Creamy. This recipe is the best thing about winter! |
1 vote
2656 views
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