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	Peking Duck by All That Cooking Paint these Mandarin pancakes with hoisin sauce, top with succulent meat, crispy duck skin and tuck into your home-made Chinese feast.	1 vote 2525 views
	Chinese Fried Rice (Veg) by Shobha Chinese Fried Rice:A popular chines dish, can be found at nearly any Chinese restaurant.	1 vote 5354 views
	Sweet and Sour Meatballs by Salad Foodie I served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved them. Next time they will be made into larger ones as an entree served with rice. I like the combination of meats in making meatloaf or meatballs, and ground turkey or chicken would be a…	1 vote 3 comments 7239 views
	Cantonese Seafood Yee Mee by Navaneetham Krishnan mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.	1 vote 4898 views
	Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond. (The gift shop at The Nut Tree sold the restaurant’s most popular recipes, which is how I came by them.) This makes a good summertime recipe because it’s a one-skillet meal that cooks in a flash and won’t heat up the kitchen.…	1 vote 4 comments 13151 views
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	1 vote 3330 views
	Crispy Honey Chili Chicken by Hina Gujral Crispy Honey laced chicken is actually been in our dinner rotation for years, the heat of red chilies and sweet punch of honey is match made for weekend leisure dinner, tons of flavor from just a few basic ingredients. Throw together a quick salad while the chicken cooks, pour in chilled beer into those tall glasses and gorgeous…	1 vote 3 comments 2869 views
	Prawn Wonton Noodle Soup by Navaneetham Krishnan Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.	1 vote 2712 views
	Steamed Cod Fish by Navaneetham Krishnan Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.	1 vote 2983 views
	BBQ Roasted Pork by Yin BBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat. This recipe may not be 100% homemade as we skipped the tedious steps of making Char Siu sauce by using ready-made sauce instead but it produced the same drool-worthy BBQ pork that one hardly resist!	1 vote 2270 views
	Salted Egg Yolk Fish by Navaneetham Krishnan Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.	1 vote 2346 views
	Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.	1 vote 2372 views
	Quick Tofu and Vegetable Stir Fry by Hina Gujral Tofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli, beans, bell pepper, and squashes. You can pick any combination of local produce of vegetables for this gluten-free, vegan stir fry.	1 vote 2163 views
	Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor by Make Smith You are fond of both lobster and Chinese vegetables. You can enjoy the flavor of lobsters with the relish of Chinese vegetables and that too in a single recipe. Isn’t it a great culinary wonder? Lobster Chinese vegetable is the recipe. Keep patience to…	1 vote 2745 views
	Sweet and Savory Plum chicken by Hina Gujral Plum in the Chicken, yes you read it right it is Plum Chicken, full of flavors, sweet, sour, spicy, tangy actually with each bite of chicken all those spices with plum create a medley of flavors in your mouth and you end up licking your fingers or I should frame it this way it is finger licking good. Inspiration for this plum chicken…	1 vote 1 comment 2498 views

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