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Southwest SpiceRub by Ben"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand." |
1 vote
3114 views
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Black-eyed peas and kale stew by seemichellecookA hearty and healthy stew full of flavour and perfect for freezing. |
1 vote
2324 views
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