world famous halibut burgers.... by cindy adshade

this is my famous fish burger I love the fresh halibut we get here. the finest fillet on a toasted bun with homemade tartar sauce. served with sweet onion slices and topped with lettuce and tomato's. just beat the eggs with milk. about 3 pounds of fresh halibut fillets to feed 6 to 8 people. I leave the crumb mixture in a zip lock…

pulled chicken sandwish by Chez la mere

as seen on bgh.com

30 Minute Spinach Bake by Helen Doberstein

A quick dinner for a Weeknight.

Mini Meatloaf by Chez la mere

originally from Sobey's Supermarket magazine

Slow Cooked Pork Chops with Apples and Onions by Natasha Pagnotta

This is just a quick way to do Pork Chops. They just fall apart from the slow cooking. The apples and onions turn into a nice sauce to top them with. You can make these in the oven or in a slow cooker

Thai Chicken patties by Monocot

inspiring thai chicken Burgers. This is just the burgers. place in a bun and decorate as desired

Gluten Free Hearty Quinoa Chili by Monocot

a Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!.

Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.

Easy turkey chili by Maria

I made this chili for my son who is now 2 yr, he has many food allergies and this gave him everything he needed in one dish but is still mild enough for even a toddler to enjoy....if I have rice or even corn left over from another dish I just throw that in to.

rapid roastini by Chez la mere

spinach ricotta pie by Chez la mere

Indonesian Chicken by Chez la mere

barefoot contessa

Chicken Curry Crêpes by Micheline

An elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time.

Gluten Free Flax Pizza Dough by Monocot

A low Carb, Gluten Free pizza crust that is Real Yummy!

Lemon Ginger Meatballs by Helen Doberstein

An asian inspired entree quick enough for a weeknight dinner.