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Crispy Baked Chicken Drumsticks by Homemade & YummyBaked Chicken Drumsticks coated with Mexican flavour. Cripsy and delicious. |
1 vote
888 views
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Chili Lime Chicken Skewers by Homemade & YummyThere Grilled Chili Lime Chicken Skewers are a hit a bbq parties. Easy to make, and easy to eat. |
1 vote
541 views
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Gluten-Free Turkey Quinoa Meatloaf by Enda Love
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1 vote
1029 views
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Lamb Ragout by Enda Love
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1 vote
917 views
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Cheeseburger Pizza by Enda Love
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1 vote
812 views
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Avocado Lime Rice with Grilled Shrimp by Enda LoveThis recipe combines veggies, grains, and protein for a meal that is ready in just over a half hour (including prep), and serves four. |
1 vote
1204 views
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Lemon Rice with Crispy Salmon by Enda LoveThis recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win. |
1 vote
1859 views
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Roasted vegetable casserole by Enda LoveLooking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week |
1 vote
1593 views
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Dry Rub For Pulled Pork by BenThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
1 vote
6198 views
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Vegetarian TVP Spaghetti Sauce by MichelineThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture and taste resembles ground beef. You will be pleasantly surprised by the look and taste of this meatless spaghetti sauce. TVP is available in Health Food Stores and is made by Bob's Red… |
1 vote
8860 views
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Vermont Baked Beans by MichelineThese are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well. |
2 votes
8181 views
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Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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French Onion Chicken Stew by Chez la merecourtesy Michael Smith and Foodtv.ca |
1 vote
2824 views
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Homemade Franks & Beans by Chez la merecourtesy dinneralovestory.com and This is based on a Victoria Granof recipe from Time for Dinner |
1 vote
3521 views
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Spiced Chipotle Honey Chicken Breasts with Sweet Potatoes by Chez la merecourtesy from In the Kitchen with a Good Appetite, by Melissa Clark and http://www.pink-parsley.com/ Thanks for the recipe |
1 vote
7324 views
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