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Oriental Vegetable and Rice Bowl by Julia Ann SoudersFast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what… |
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Pulao Rice by Navaneetham KrishnanA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
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