All recipes » Main dish » American » Vegan
Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria PrehnBaked apples are stuffed with a butternut squash & cauliflower "rice". Served with gardein "Turkey" cutlets & gravy, this would make a simple, nutritious & really pretty holiday meal. The baked apples would also be great to take along to a potluck. |
1 vote
2573 views
|
|
Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria PrehnAdapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is sure to please at any meal. Enjoy for breakfast, lunch or dinner. |
1 vote
2072 views
|
|
How about Baked broccoli-cheddar rice dish by J. Gino GenovesiThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,… |
1 vote
4615 views
|
|
Portobello Mushrooms with Balsamic Reduction by Patrick TravisThis is a great vegan dish that even meat lovers can enjoy |
1 vote
2465 views
|
|
Stuffed Zucchini Boats by Rich HAs summer draws to a close it's always nice to find a surprise in the garden. We found a few left over zucchinis hidden among the yellowing leaves and decided to make this great stuffed zucchini boat recipe. This is a filling, healthy delight for an evening dinner for two. Of course, if you have enough zucchini, simply double the… |
1 vote
9486 views
|
|
Pan Seared Tofu Scallops by Rich HThis recipe was derived as an experiment to try to recreate the taste and texture of scallops. While not a dead ringer (and not a dead scallop either) it serves well, looks pretty and makes for a nice meal. Served with brown rice mixed with raw shredded carrots for color, a few sweet potato oven fries and a little wakame left from… |
1 vote
3236 views
|
|
Limas and Salsa on Naan by Rich HUsing up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover Naan bread, red peppers and green onions. It was a very satisfying meal, served with fresh fruit and a nice red wine. |
1 vote
2301 views
|
|
Smokey Greens and Black Eyed Peas with Biscuits by Rich HBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish that is sauteed with onion and garlic and then made to really pop with smoked paprika! Yum! |
1 vote
2824 views
|
|
Seitan and Mushroom Stir-Fry by Rich HSeitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to please. |
1 vote
1445 views
|
|
Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuceToday’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw vegan pesto, and fresh lemon juice. |
1 vote
2076 views
|
|
Stuffed Portobello Mushrooms by Kiki Thompson
|
3 votes
10703 views
|