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Chili Casserole by Cheryl NormanYou'll need a quart of chili, either your own or canned. I like to make my own turkey chili to reduce the sodium content, but this version is faster. |
1 vote
3580 views
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Chili Guiseppe by J. Gino GenovesiThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known… |
2 votes
8004 views
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TACO CASSEROLE,DIP OR FOR TACO THE NEXT DAY by GARY ESTESSTHIS CAN BE USED MANY WAYS, LOTS OF CASEROLE CAN BE USED IN DEFFERENT USES. DIPS, TACO YOU CAN USE IT WITH MEXICAN RICE ANY WAY YOU WANT. NOT THE SAME O. |
1 vote
3036 views
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