Kymulga Grits Festival Shrimp and Grits by Martha Little

This annual festival held the 1st weekend in May features many grits related food. Of course the grits that are used in the recipes are stone ground Kymulga Grist Mill Grits. This is a beautiful setting on the banks of Talladega Creek. The Shrimp and Grits kitchen is the first to sell out so people line up early to get a bowl.…

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The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Scallops with couscous by Debbie

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Shrimp Creole by Frank Speyerer

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A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Citrus Scallops by Tanya Noyes

A fun summer tasting way to dress up your scallops!