Cheesy Sweet Potato Casserole by Bunny Bostow

I don’t think I’ve ever been this excited about a casserole in my entire life! I wouldn’t be able to pick out one thing in it that I loved more than another. The ingredients came together so perfectly that each bite was perfection. The biggest surprise though, were the sweet potatoes. They were magnificent combined with the other…

Tater Tot Casserole by viper

Cheesy Scalloped Potatoes & Ham by Culinary Envy

Cheesy Scalloped Potatoes & Ham layered casserole dish features buttery potatoes and sweet hickory ham baked in a double jack & cheddar cheese sauce. It’s a quick and easy recipe that’s perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Hash Brown Cheese Pizza by "Cheffie Cooks"

Fun pizza for a Friday movie night in.

Homemade Baked Potato Soup by Karen Robertson Hutchins

Have left over potatoes? Don't know what to do with them? Make this wonderful soup... You will love it and so will your family. Easy to make and you can put it on the table in 30 minutes or less.

Oven potatoes with horseradish stuffing by nnonna2003

A great autumn recipe.....

Yellow Potato Red Pepper Shrimp Saute by Racheal Werner (Colorado Potato Administrative Committee)

Potatoes can often be substituted for pasta to increase vegetables on the plate. This dish is reminiscent of shrimp scampi but is veggie-centric with its mix of potatoes, bell peppers, onions and zucchini. The potatoes are partially cooked in the microwave before sauteing, for meat that's on the table in 30 minutes.

Loaded Baked Potatoes by Tina Smith

Potato Pancakes by Gretchen Wasniewski

Simple and filling meal.

Garlic potatoes by nnonna2003

Good for winter.....It could be served with a roast or like a meal.

Stuffed Baked Potato Make Over by Carolinaheartstrings

I love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and inspired by Tammie’s incredible weight loss in 2012 I am determined to eat at least a little bit better this year! So… it’s make-over time. I really wasn’t sure if this was going to be…

Ground Beef Mozzarella Potatoes Au Gratin by Wendi Taylor

This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully cooked chopped ham or 1 lb fully cooked diced chicken breast or the ground beef.

Potato-Eggplant-Bake by Rich H

This recipe was developed as a result of a little challenge to our readers. Several were asked to name one of their favorite food ingredients with the idea that once I had the number of responses I asked for I would create a recipe using those ingredients. Thankfully they made it pretty easy on me this time around. No strange…

Un-Scalloped Potato Bake by Sheryl Dennett

This delicious recipe will warm your tummy like your favorite baked potato / scalloped potato combination. I mix cubed ham and cubed potatoes with a sauce containing cream of mushroom soup, sour cream, cream cheese, half & half and green onions. I then bake it with crunchy salt & pepper flavored potato chips as a top crust to bring…

Hot Dog Casserole by Chef Roach

With the ingredients in this recipe the final result for the taste is that of Deviled Eggs. I sometimes grate some cheddar cheese and mix in before cooking. Its an easy meal to fix after working in the yard in the fall.