Chicken Croissants by Melinda Brown

Chicken, cream cheese in a croissant.

Pinto Beans by sunlit2

Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it tasted like tacos but with beans. I liked it and pretty healthy.

Southwestern Turkey Burger by Curt Despres

This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a…

Penne with Broccoli Rabe and Ricotta by Nelski

Grilled or Broiled Chicken Breasts with Honey-Marsala Sauce by DCMH

crawfish meatballs by shawn brown

groud meat shrimps crawfish with brown gravy and rice or spigettes.

ZUCCHINI PATTIES by Lillie Ann Passwaiter

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

Easy Chicken Enchiladas by Nutrisystem The Leaf

Looking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top…

Crown of Roast Pork by Chef Smith

Courtni's Kickin' Chili by Courtni Drew

The easy one.... Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine. I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time.

Rotisserie Style Chicken by DCMH

Marinate For Steak, London Broil AndFlank Steak by CookEatShare Cookbook

Very flavorful and simple.

Tuna Crescent Melt by CookEatShare Cookbook

Not your mama's tuna casserole.

Chili Rellenos Casserole by CookEatShare Cookbook

Use as an accompaniment with enchiladas on as an appetizer.

Deep Dish Pizza Crust Chicago Style by CookEatShare Cookbook

This is the best crust recipe ever!