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Balsamic Chicken

Balsamic Chicken by Kristen Podulka

I will admit–I make this recipe a lot. It’s so easy, so tasty, and done in no time. Plus my family and I love it! My favorite way to serve this chicken dish is with mashed potatoes and steamed green beans. But it also goes well on whole wheat pasta or along side Oven Baked Rice. See if it becomes a regular dinner in your house!

1 vote
2825 views
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett

This is a special recipe. Mixing savory garlic with bananas and blueberries.

1 vote
2937 views
Garlicky Shrimp and Parmesan Grits

Garlicky Shrimp and Parmesan Grits by Lacy DeVeney

Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.

1 vote
2493 views
Albondigas, Meatballs in Tomato Sauce

Albondigas, Meatballs in Tomato Sauce by McAllen Ranch

Delicious meatballs in a fantastic sauce.

1 vote
2311 views
BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE

BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE by Cecelia Heer

While visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday), I saw beautiful littleneck clams. Typically, I’m not very fond of clams because, many times, at restaurants, they could be a bit chewy. Since the price was only $5.00 for a dozen of the beautiful mollusks (about 1 ½”- 1 ¾”…

1 vote
2145 views
Steak Pizza w Pasta & Oriental Salad

Steak Pizza w Pasta & Oriental Salad by jason kim

Today we had a little bit of everything--steak with mozzarella cheese, spaghetti, and oriental salad. I saw a version of it in a recent edition of Rachael Ray's magazine and I knew that the kids would like it. Who doesn't like steak with mozzarella smothered over it anyways? But we made it a little healthier by including some greens…

1 vote
1428 views
Skillet Chicken Parmesan

Skillet Chicken Parmesan by ChaCha Can Cook

This is a quick and easy version of the traditional baked version of the recipe.

1 vote
3387 views
Philly Steak n Cheese w Kimchi

Philly Steak n Cheese w Kimchi by jason kim

With the remaining ingredients from the other day, there was enough to make another Philly Steak n Cheese but this time with kimchi (spicy, fermented cabbage). I have seen kimchi used successfully with other fusion dishes like tacos and pizzas (evidence from the wildly popular food trucks on the west and east coasts) so I knew it…

1 vote
1485 views
White Cheddar Chicken Pasta

White Cheddar Chicken Pasta by Beth Roan

Chicken pasta dish with a kick

1 vote
1861 views
Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a…

1 vote
2334 views
Chicken Breast Croquettes with Sherry Sauce

Chicken Breast Croquettes with Sherry Sauce by Syi

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.

1 vote
3248 views
Tropical Shrimp Pasta spiked with Pineapple & Bacon

Tropical Shrimp Pasta spiked with Pineapple & Bacon by Kathleen Scott

Sometimes my best ideas are accidents. Last night's accident was a collision of leftovers plus Denny's desire to avoid grilling outdoors in 100 degree heat. As I said goodby to chili garlic grilled shrimp, I wondered what else to do with the beauties. Here's what I found in the refrigerator: cooked whole wheat spaghetti (about…

1 vote
2031 views
Cilantro-Lime Chicken with Avocado Salsa

Cilantro-Lime Chicken with Avocado Salsa by K. Garner

Yummy, and the marinading time is only three minutes!

1 vote
1750 views
Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,…

1 vote
2408 views
VooDoo Shrimp & Salmon

VooDoo Shrimp & Salmon by Gregs Kitchen

I saw some beautiful salmon and shrimp at the market today and decided I had to do something with them for dinner. I have been on a spicy kick lately and decided to do spicy sauce to put over the pan seared salmon. OMG, it turned out so much better than I anticipated. The shrimp was seared perfectly and was so delicate to the bite.…

1 vote
6236 views