Sauted Cilantro Halibut by Mihir Shah

This halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in.

Superfast Summer Sauce for ? by Amos Miller

It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick sauce on a pasta, on grilled veggies, on a seared or grilled thin cut of meat - even on shrimp. Use your imagination! The key is that ALL ingredients hit the hot oil at the same time.…

Shrimp Creole by John Spottiswood

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter where I have used olive oil. I love butter, but try to control it for health reasons. It's delicious as I have made it, so no need to add the extra butter in my opinion.

Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and local ingredients when possible.

Tilapia with Capers by Anna

This is a great weeknight dish because it's fast and it's easy! Serves two.

Clam Sauce for Spaghetti by Sherwin Faden

This was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier side. The cornstarch helps to thicken and keep the sauce on the noodles.

Blackened Ribeye Steaks by Ron Baldwin

Easy Cajun Classic Steak Preparation: Serve with a fresh Salad and Baked Potatoes for a complete meal.

Glazed Salmon Cakes by kathy vegas

These luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon isn’t lost and the cakes stay moist inside. The lightly seasoned salmon is glazed with a spicy sweet mixture that really plays well with the richness of the fish.

Swai with Lemon-Basil Pesto by John Spottiswood

We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is bright and citrusy and contrasts well with the mild, garlicky flavor of the fish. Our kids loved it and all went back for seconds. We served it with fresh artichoke and rice.

Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

Rosemary Chicken by Linda Hanson

The rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too. You won't be disappointed!

Ham & Cabbage Hash by Salad Foodie

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

Ground beef and Zucchini Saute by Nancy Miyasaki

I had some fresh zucchini from our garden and I needed something quick to make. I found a recipe online and adapted it to make it a bit more flavorful. This is comfort food...not appropriate for a dinner party, but definitely tasty. If you spice it up and add a dollop of yoghurt on top, it is reminiscent of yummy side dishes served…

Roman's Jambalaya by Evelyn Scott

Steamed Clams with Pesto by John Howie