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Buffalo Bleu Sliders by BearNakedBaker
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1 vote
3118 views
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Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn MedlinI’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it with a beautiful set of Pork Rib Chops. What is a Pork Rib Chop exactly? A pork rib chop is essentially a pork chop cut from the rib roast be can… |
1 vote
3022 views
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Jalapeno Pesto Chicken by Robyn MedlinI love jalapenos. While I am a self confessed heat addict, they are extremely good for you too! Jalapenos have more vitamin C than eating an orange and are packed in vitamin A! So feel good about eating this recipe. And if you don’t like heat but like the pepper flavor, take the seeds out and this marinade will have very little heat.… |
1 vote
1628 views
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Chili Stuffed Brats by Ken & Patti FisherWe wanted to try something a little different with brats tonight. So we came up with the thought of stuffing them with chili and cheese and then putting them on the smoker. We had three different kinds of brats and they were all great. This would be a great tailgater, too. Just serve it on a bun. Wonderfully fun and messy. And… |
1 vote
2036 views
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Cuban Hamburgers by Henry MolineTopped with ham, Swiss cheese, and pickles, this is a great new recipe to try. |
1 vote
1815 views
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Tantalizing Thai Grilled Chicken by SmokinhotchefThis recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro and hints of fish and oyster sauces help to bring the effect full circle. Grilling this chicken really sends it over the top. I came up with a pasta to go with this chicken and together it's pure bliss, but feel free to mix… |
1 vote
2886 views
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grilled shrimp and mushrooms by maeghangood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
1 vote
2589 views
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Estess Maple Smoked Salmon by GARY ESTESSTHIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER |
1 vote
2223 views
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Blue Cheese Buffalo Burgers by Robyn MedlinBuffalo burgers are a healthy alternative to ground beef. Buffalo is much leaner than beef and is also extremely high in iron and B vitamins! You can buy buffalo meat at most grocery stores in the “organic or farm-raised” meat section. You will love the richness of this burger! |
1 vote
2095 views
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Grilled Pork Loin with Pineapple Salsa by Chuck TrimbleAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat. |
1 vote
2363 views
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BACON RAP TENDER LOIN by GARY ESTESSWE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER |
1 vote
2827 views
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swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
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