All recipes » Main dish » Slow cook » African

	Morrocan Lamb by Bernard Dahilig I love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd falvorless stews of its American counterpart - DUH! Give it a try and you be the judge. My first taste of Morrocan food about a dozen years ago and i was addicted to the flavors of the exotic…	1 vote 2592 views
	CHICKEN TAGINE by Tandy Sinclair Welcome April! this hearty chicken tagine dish can be cooked in any suitable casserole or saute pan with a lid.	1 vote 1914 views