Louise's Humba with Root Crops by Joyce Yap

This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version.

Beef and Mushrooms Stew by RecipeKing

Beef and Mushrooms Stew-is a delicious and easy recipe for a hearty meal. It takes only 40 minutes on the stove-top from start to finsh. Ingredients include: Sirloin steak, portobello mushrooms, green beans, onions, tomatoes and beef broth. It is well seasoned with thyme, black pepper and salt. It is also a Low fat, low cholesterol,…

Roasted Sweet Potato Chili by Bill Hock

This recipe uses Highlands Oatmeal Porter to cook with, but it is paired with a wine for serving, Marrieta Old Vine Red Lot Number 59.

Butternut Bredie by Peter Brown

A Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys . It's a straight-forward, non-fussy recipe, so it's one you'll be able to throw together during a busy week day to ensure your family gets a nutritious yet tasty dinner.

My Momma's Chicken and Dumplings by Larissa166

Hot and Spicy Chicken by simply beautiful and healthy living

This recipe is suitable for kids who are learning to take spicy food.

Easy Long Beans Sardine Curry (suitable for kids learning to take spicy food) by simply beautiful and healthy living

After my very first try of Canned Sardine Curry, my children like it very much and have been urging me to cook canned sardine curry. So, for this time, I used instant curry paste and guess what? It's indeed very yummy; even better than the Canned…

Meatballs with rice by treder27

Very simple and delicious.

Chicken in Pineapple Recipe by ShaleeDP

Pineapples used as the main seasoning for this chicken recipe. One of the most liked in the family.

Pork or Chicken Adobo by Sherwin Pineda

Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.

Bragioli l-Forn (Baked Beef Olives) by Nazzareno Casha

Tradition Maltese dish, it is very popular in our restaurants.

Cheesecake Factory White Chicken Chili by Jeff

This is the actual recipe for the Cheesecake Factory's white chicken chili, which is just so delicious. This comes from a Cheesecake Factory chef who was on a local morning program in Orlando, FL making this recipe for the viewers. You can see the actual video if you Google "Cheesecake Factory White Chicken Chili Recipe Orlando"…

Cherokee Mojo Stew by Gabriel Denison Chandler

This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well.

Perfect Pork Chops by ken davis

A really delicious pork chop dish that is both tender and tasty.

TURKEY STROGANOFF by Cheryl Norman

A skillet meal that's easier than those box helpers, with fewer additives, too. This one's from RECIPES FOR RECOVERY ©2011 Cheryl Norman.