.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

.lamb.. haruf

Steamed Dory Roll with Snow Fungus by Blackswan

Therapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals that benefit your general health. It is recommended to have at least two servings of fish per week to help prevent heart disease, lower blood pressure & reduce the risk of heart attacks & strokes. Snow Fungus (雪耳) -…

Steamed Cherry Snapper Head by Eichi Sato

The best way to enjoy fresh Cherry Snapper.

Kinryu Speciality Dumplings by Eichi Sato

Shumai dumplings in the form of the Crysanthemum flower that give a vivid impression to the eye.

Sushi Rice: The Recipe by Robert-Gilles Martineau

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and…

Real Irish Dinner! by Jacqueline Croasdale

A simple fast dinner, very tasty, keeps you wanting more.

Tuna fish escabeche by Guest of winter

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot weather and nourishing at the same time.

Tamales by Michael Montgomery

Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The real time is for the assembly and the cooking. Tamales are steamed, so that takes about 1.5 hours. Yes, it is a long time but you don't really have to do much except add a little water to the…

Halibut Over Wilted Escarole by JoannE.

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8…

Steamed Mussels by norah lucus

This is an easy, tasty and pretty popular way to steam mussels.

Steamed Fish with Black Bean Sauce by Nancy Miyasaki

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese heritage, so my mom used a large fish fillet as opposed to a whole fish. I know it's probably delicious both ways, but this is a bit easier on the eyes! Season the fish just before cooking...don't marinate...or the fish…

Tangy Chicken Salad by Crista Campbell

Easy, low-fat chicken salad that anyone can prepare.

Orange Lobsters in Champagne by Christina Taylor

This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce, with the shells pre-removed so they are easy to eat.

smoked salmon from yuji!!!! by yuji hirose

Steamed Rock Cod with Chinese Green Onion by Joyce Leung

A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions.