All recipes » Main dish » Slow cook » 500 or fewer calories
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious! |
8 votes
15221 views
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Light "Golubcy" with turkeyA light version of a very traditional Russian dish. |
3 votes
8448 views
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PozoleAn authentic Mexican soup, hearty and delicious |
4 votes
11170 views
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