All recipes » 500 or fewer calories » Main dish » Grill

	Tacos Al Carbon by John Spottiswood This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili powder, jalapeno, or cayenne if you like, but it is delicious as is. Make sure to chop any additional fixings you like: I used cilantro, avocado and tomato...but they are quite tasty…	3 votes 1 review 3 comments 24688 views
	Asian-Style Grilled Black Bass by John Spottiswood This fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco and the fresh fish counter had whole black bass. I'd never made it before, but the woman behind the counter said it is similar to yellowtail (hamachi) which is one of my favorites, so I…	5 votes 3 reviews 1 comment 8707 views
	Fantastic Chile-Coriander Chicken by John Spottiswood This is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a food stand in Bombay that is famous throughout the city for it's amazing flavors. Try this chicken and you will understand why. It is truly delicious! My wife really loves the dipping sauce too. It's fantastic with or…	9 votes 5 reviews 3 comments 11613 views
	moroccan chicken kabob tapas by John Spottiswood These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe. If you like peanuts and onions, you'll find our other moroccan chicken kabob recipe a bit more flavorful.	3 votes 1 review 12440 views
	Tarragon Grilled Chicken Fillets over Salad by John Spottiswood This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in SOHO, Manhattan. The flattened and then grilled chicken was absolutely delicious. Almost unbeatable. The salad was a also very tasty, though we had to add a lot of extra greens to prevent the dressing from being too heavy. I've…	2 votes 1 review 1 comment 4562 views
	Grilled Chicken Tikka by John Spottiswood I adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small changes. It came out amazingly flavorful and tender. I hope you'll try it!	1 vote 1 comment 5951 views
	stuffed chicken breast with fresh basil and zuchini by sunil k.nayar it is in the blog	1 vote 2316 views
	Honey~Cumin Seasoned and Grilled (Boneless) Chicken Breasts by "Cheffie Cooks" Great weekend meal my family loves. I serve with three side sauces to choose from!	1 vote 1891 views
	Cheese & Red pepper Quesadillas by "Cheffie Cooks" Serve with a side of salsa and enjoy this delicious lunch or light supper.	1 vote 2287 views
	All Beef Hot Dog with the Toppings! by "Cheffie Cooks" Quick and easy grilled lunch on the weekends or weeknights.	1 vote 2006 views
	Caribbean Shirmp by John Spottiswood This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice!	2 votes 2108 views
	New Mexican Red Chile Chicken by John Spottiswood This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…	2 votes 1 review 2 comments 3420 views
	Italian Grilled Turkey Burgers by "Cheffie Cooks" Grill these burgers in no time! Great lunch or supper option.	1 vote 1883 views
	Grilled Sub Sandwich by Carolinaheartstrings Here’s a hearty sandwich that could serve 8 or for eaters like those in my family serves 4. I did not use any condiments on these subs since the flavors meld well in the grilling process.	1 vote 766 views

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