All recipes » Main dish » Braise » Winter

	Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento walnuts. Of course, if you can't get Sorrento walnuts, this dish will work with 'regular' walnuts--just make sure they are still fresh and flavorful. The original recipe calls for 'zucca' which is Italian for pumpkin. But…	7 votes 1 review 3852 views
	Creole Spiced Pork Chops by Amos Miller Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King Arthur, Domata or Hodgson Mill flour. All Purpose works just fine. Thanks to Chef Austin for the inspiration!	4 votes 3 reviews 9465 views
	Chinese Braised Oxtails with Root Vegetables by Joyce Leung A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of favor to the meat.	4 votes 2 reviews 29092 views
	Braised Lamb with Beans by Joyce Leung This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	4 votes 3 reviews 13362 views
	Honey-Habanero Glazed Ribs by Alex Marsh Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	3 votes 2 reviews 2 comments 13861 views
	Slow Cooker Polenta with Sausage Ragù by Frank Fariello Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a good 45 minutes or more to reach the right, creamy consistency. Italians have developed any number of tricks to make the job a bit easier, as I have outlined in my post on How to Make Polenta. The slow cooker provides yet…	2 votes 2 comments 5101 views
	Braciola by B Innes Little beef roulades braised in a tomato sauce, delicious!	2 votes 2372 views
	Braised Short Ribs with Vegetables by Nancy Miyasaki I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it.	2 votes 13977 views
	German Rouladen (beef rolls ) by Chef Paul McGovern I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time…	2 votes 1 review 1 comment 4023 views
	Shredded Beef by Patrick Travis This is a braised shredded beef that makes a great sandwich or use it for a tex-mex taco salad.	1 vote 3269 views
	Peposo alla Fornacina by Gino la Tilla Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical recipes of italian popular cuisine that if you do it respecting the old rules produce a tasty but “not refined” dish. I developed it in my own way using tricks and tips received or stolen from…	1 vote 2 comments 3794 views
	Succulent Braised Oxtails with Celery and Onion by Smokinhotchef A delicious and amazingly tender dish of oxtails can be prepared with a little time, love and tenderness. The oxtail becomes extremely flavorful since there's a large bone nestled in every cut. This dish is especially perfect for those cool winter days as well as rainy ones when you yearn for the smell of long cooked meats to…	1 vote 1 review 2 comments 3437 views
	Savory Country Style Corned Beef Hash by Smokinhotchef This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green pepper for chunky forks full of flavor. With time constraints as well as trying to pinch pennies, it's nice to know you can happily create a meal for at least 4 people with just 1 can. Served simply with buttered or olive…	1 vote 1 comment 4504 views
	Southern Low Country Braised Pig's Feet by Smokinhotchef This recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable…	1 vote 1 comment 27990 views
	Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that delicious pan gravy? Heaven.	1 vote 6332 views

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