Mexican Style Beef Short Ribs by Arline

very simple meal I serve with a salad and depending on the mood i am in either potatoes cooked in with the ribs or with rice. These will fall off the bones

Grilled Lemon-Basil Chicken by Heather Hodges

Italian Chicken Breasts by Walker

This recipe is so simple that I wonder if you can actually call it a recipe. Three ingredients and very little work so it is great for that quick dinner fix when you get home from work and don't feel like cooking.

Ginger, Garlic and Basil Chicken Stir Fry. by Dana Salvo

This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I know that Salmon has been done like this before, but I am unsure if chicken has. Bare with me on measurements here, my son was in the kitchen "helping mommy" on this one :)

Roasted Rack of Lamb by Donna Cohen Avery

http://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns. I decided to look online and found this on All Recipe. I left out most of the salt and added shallots to the crust. It took a little longer to cook than it said and I turned the oven…

New Mexican Red Chile Chicken by John Spottiswood

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section…

soupy chili by christy

soupy chili great for chili mac i prefer brooks chili hot beans

Caramelized Onions by Cathy W.

Tasty onions to use in your favorite dish or as a topping for meat or vegetables.

Coco's Firecracker Chicken by Courtni Drew

Sauteed chicken that is a quick, easy, and delicious entree to add to any meal!

Steak and Onion Pie by David St. John

One of Aunt Gladys' recipes!