soupy chili Recipe
soupy chili
great for chili mac
i prefer brooks chili hot beans
Ingredients
- 1 lb ground beef
- 61 oz chili beans canned
- 45 oz tomato sauce
- 30 oz water
- chili powder
Directions
- cook ground beef and drain
- mix ingredients
- bring to boil
- reduce and simmer 30 min
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 538g | |
| Recipe makes 8 servings | |
| Calories 410 | |
| Calories from Fat 193 | 47% |
| Total Fat 21.83g | 27% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 2001mg | 83% |
| Potassium 1456mg | 42% |
| Total Carbs 34.33g | 9% |
| Dietary Fiber 11.9g | 40% |
| Sugars 9.35g | 6% |
| Protein 24.3g | 39% |
