Merlot/Balsamic Marinade by ExChefInMA

This was a marinade that I made for some lamb chops.

Two Bean Enchiladas by Brett Ede

Crown of Roast Pork by Chef Smith

Thai Chicken patties by Monocot

inspiring thai chicken Burgers. This is just the burgers. place in a bun and decorate as desired

Basil Chicken by Kyra Martin

I used some wild rice I had to serve this chicken over, but you can use rice noodles or any type of rice you would like. And don't be afraid of the fish sauce!! You really do need it. It adds a depth of flavor that can't be found otherwise.

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

Pacific Pork with Pineapple by Chef Smith