Zesty Slow Cooker BBQ Chicken by Dave

CREAMY BRUSCHETTA CHICKEN by TERRI

Tater Tot Casserole by viper

Classic chili Paleo friendly by The Accidental Chef

An easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs.

Ale house Steak Marinade by David St. John

Ledson Family Hearty Lasagna by pescador

Fantastic lasagna from a homemade winery recipe

Sauteed Herbed Shrimp by lhuffman

If you are looking for a lot of flavor and a quick and easy seafood entree--try this.

Barbecued Leg of Lamb by Vivien

Barbecued leg of lamb marinated overnight in at tangy marinade.

Thai Coconut Curry Shrimp by Gloria Bass

An easy, flavorful curry, great for a first-time Thai style dish. Recipe from SFGate's best-of competitions.

Sauted Shrimp by Kimi

Light and refreshing

Ken's Lemon Rub for Lamb Spareribs by Ken Podgorsek

This lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the oven, they gave the meat a slight citrus flavor. The rub was used to season pasture raised lamb spareribs Incredible flavor and a great crust on the ribs. We also used the rub on a whole chicken with great results.

Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens by Wendy Jarvis

This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Hamburger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe…

Stir-Fry Noodles with Vegetables by tigerfish

vegetarian

Wine Sauced Chicken by Margy Hewes Walstrum

For an elegant, yet easy dinner, try these tender boneless chicken breasts smothered in a rich sauce containing mushrooms, celery and wine. Wonderful served over a bed of rice.

Pasta in Tomato-Chicken Curry Sauce by tigerfish