Cheeseburger Pizza by Enda Love

Margarita Carnitas by Culinary Envy

Slow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture!

The "Hawaiian" Burger by "Cheffie Cooks"

We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum!

All Beef Hot Dog with the Toppings! by "Cheffie Cooks"

Quick and easy grilled lunch on the weekends or weeknights.

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

Sausage & Sauerkraut Baked Casserole by "Cheffie Cooks"

Great easy casserole any weeknight! My family loves this dish.

Roasted sea bass with bacon and tomatoes by Easy Cook - Laka kuharica

This simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass.

BANANA CORNMEAL PANCAKES (GLUTEN-FREE) by Lillie Ann Passwaiter

BANANA AND CORNMEAL PANCAKES DELICIOUS FOR ANY MEAL OF YOUR CHOOSING. SERVE WITH YOUR FAVORITE TOPPINGS

9~Minute Shrimp Stir Fry by "Cheffie Cooks"

Quick lunch, or supper any time.

Garden Marinara Sauce with Spaghetti by Salad Foodie

This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta entrée. Use the last of summer’s garden tomatoes, or use canned if time is short. It fills your whole home with a wonderful Italian aroma as it cooks!

ZUCCHINI PATTIES by Lillie Ann Passwaiter

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks"

My family loves these anytime I make them!

Honey & Clove Baked Pork Chops by "Cheffie Cooks"

This is my newest and now most favorite Pork Recipe! Its a flavorful winner.

Meatballs,basil,red pepper sauce by Monika

This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.

MUSHROOM SAUCE OR GRAVY by Lillie Ann Passwaiter

1/2 POUND (8 OUNCES) ORGANIC MUSHROOMS, SMALL ORGANIC SWEET ONION, STALK ORGANIC CELERY OR 1/2 LARGE ORGANIC GREEN PEPPER, AND PESTO CUBES MAKES A GREAT ADDITION TO DINNER.