Almond Spicy Mutton Varuval by Navaneetham Krishnan

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

Mutton Mee Hoon Soup by Navaneetham Krishnan

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.

Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.

Lamb Curry Noodles by Navaneetham Krishnan

Braised Lamb Shanks with Shallots by Karen Vivers

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

Vietnamese Noodle Soup by Navaneetham Krishnan

infused with a variety of herbs for the uplifting fragrances and is served with a garlic chili dipping sauce.

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Meat Ball Curry by Paul Anderson Lumen

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

Lamb Kofte Meatballs by Farrell May Podgorsek

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

.lamb.. haruf

Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Habra Neyyah Baz (Raw Meat)

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab

Roasted Australian Lamb Rack by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Roasted Australian Lamb Rack