Classic Rack of Lamb by RecipesnFood

Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty goodness.

Almond Spicy Mutton Varuval by Navaneetham Krishnan

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

Mutton Mee Hoon Soup by Navaneetham Krishnan

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.

Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.

Lamb Curry Noodles by Navaneetham Krishnan

Vietnamese Noodle Soup by Navaneetham Krishnan

infused with a variety of herbs for the uplifting fragrances and is served with a garlic chili dipping sauce.

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Meat Ball Curry by Paul Anderson Lumen

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

Leg of Lamb with Moroccan Seasonings by John Spottiswood

This was a wonderful leg of lamb that I cooked for a Holiday gathering this year. I took a base recipe for Moroccan Roast Lamb from one of my favorite cookbooks - Recipes from Morocco by Sufo. I then added roast potatoes and created a gravy from the drippings. It couldn't have come out much better. Everyone raved about it. I used…

Braised Lamb Shank by Jason Balestrieri

Lamb Burger Patties by Kelsey Martin

These Lamb Burgers will beat a Big Mac anyday!