All recipes » Green salads » 400 or fewer calories

	PA Dutch Dandelion Greens by Jann from PA This is a cooked (wilted salad) with a hot bacon dressing! Dandelion must be gathered fresh in early spring. Once the buds appear, they will be too bitter. So, if you can't get the dandelion at the proper time, you can substitute another green (endive, oak leaf lettuce, or even young spinach leaves).	1 vote 6367 views
	Tequilaberry's Salad by Coral Smith This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. (now closed)	1 vote 6901 views
	Spinach-Romaine Lettuce Salad by Julia Ann Souders This was a 'gourmet' salad from Bon Appetit, 1978. It now is a favorite in my recipes. Sliced red onions and/or feta cheese make good additions to this salad. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.©2007-2015 Netta…	1 vote 2 comments 3246 views
	Chicken & Fruit Salad by Wendy Saxena-Smith Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish.	1 vote 1822 views
	Czar salad by william ruiz Salad	1 vote 3662 views
	Spinach,Kale and Dandelion Greens by duane a very tasty ,healthy salad. served with a mandarin orange vinegarette. also five-spice pecans, a recipe from epicurious.the pecans will be a seperate recipe.	1 vote 2630 views