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	PA Dutch Dandelion Greens by Jann from PA This is a cooked (wilted salad) with a hot bacon dressing! Dandelion must be gathered fresh in early spring. Once the buds appear, they will be too bitter. So, if you can't get the dandelion at the proper time, you can substitute another green (endive, oak leaf lettuce, or even young spinach leaves).	1 vote 6367 views
	Tequilaberry's Salad by Coral Smith This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. (now closed)	1 vote 6901 views
	Chicken Ceaser Salad by Bob Vincent We love Ceaser Salad. I have added several ingredients to a basic "Vanilla" salad that makes it an easy meal for a weeknight. If you are concerned about using raw egg as an emulisifer use a heaping tablespoon of mayo instead. The salad dressing is adapted from one that appeared in Time-Life Books "The Good Cook/Salads" published in…	2 votes 1 comment 6319 views
	Spinach-Romaine Lettuce Salad by Julia Ann Souders This was a 'gourmet' salad from Bon Appetit, 1978. It now is a favorite in my recipes. Sliced red onions and/or feta cheese make good additions to this salad. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.©2007-2015 Netta…	1 vote 2 comments 3246 views
	Barbequed Chicken Salad with Toasted Lavash Strips, Avocado, Roasted Corn and Black Beans by Bob Vincent This is an easy dish to prepare and makes a nice main dish salad meal. The key is using both the BBQ sauce and the Ranch dressing. The Ranch to lightly coat the greens and the BBQ sauce to coat the chicken. The roasted Lavash strips add crunch and a…	1 vote 4833 views
	Strawberry, fried goat cheese, candied walnut salad-gluten free by Pam DeVault this is a very easy salad to make, and filling..perfect for that busy night or day and in the summer too	2 votes 3566 views
	Chicken & Fruit Salad by Wendy Saxena-Smith Chicken, melon, walnuts and feta top mixed salad greens for a refreshing summer salad. Use your favorite summer fruit in place of the melon if you wish.	1 vote 1822 views
	Chopped Salad by Unknown Chef Chopped salad is my Babe's favorite salad style. There are many ingredients to choose from and I have fun choosing them. I chop the ingredients using my chef’s knife instead of a device, makes me feel connected to Babe when she is eating. I make a chopped salad every Saturday so we can enjoy for weekend lunch, take to work as lunch…	1 vote 1802 views
	Chopped Salad with Chile Cherry Dressing by Bert Sackman I developed this chopped salad for my wife. I wanted something with a substantially different flavor, to wit, the cherry dressing and which would help me fill my craving for meat. I'm thinking about adding chopped crisp bacon to the salad to increase the complexity of the dish.	1 vote 2710 views
	Garlic Kale and Potato Warm Salad by Rene Astudillo Kale is definitely gaining more popularity, and in some kitchens, is even replacing the more traditional green leafy vegetables like spinach, lettuce, chard and collards. This nutrition powerhouse has everything one is looking for in greens and is an excellent source of vitamins, calcium and potassium. One can easily sauté chopped…	1 vote 1635 views
	Salad - Colorful by Unknown Chef I started making salads decades ago during the summer we dropped a pool in the backyard. Our house became the summer weekend getaway for family and friends. What's a pool-side picnic without salad? What's a salad without a bouquet of colors? A hearty salad can be the base for a healthful lunch or dinner when paired with a…	1 vote 552 views
	Caesar Salad by Chef Feiny www.feintastingfoods.com This is one CLASSIC salad & even easier to make...........	2 votes 2518 views
	Mixed lettuce salad by renee This is a very nice recipe to serve with any main meal, especially with meat or chicken. Its very easy to make, and the taste is delicious.	1 vote 1 comment 1510 views
	Romaine Salad with Orange, Feta & Beans by Wendy Saxena-Smith Adding canned beans is a quick, convenient way to make a salad into a meal—they boost the protein to make the salad more satisfying. This recipe calls for kidney beans, but other canned beans like cannellinis or black beans would also work nicely.	1 vote 3766 views
	Spinach Salad by Cecelia Heer This is a recipe that was included in a teakwood salad bowl set I received as a wedding gift in 1978 (I was 19). Needless to say, the marriage didn’t last. However, the recipe is still in its original “paper” (paper? what’s that?) form and tucked away in my 3” x 5 ½” plastic recipe box that I had since I was 13 years old. I…	1 vote 1431 views

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