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	Bulgur Pilaf by Salad Foodie Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful choice. Easily converts to vegetarian by omitting the chicken broth. (Medium to large grind bulgur will be best for this recipe.)	1 vote 5081 views
	Black Bean and Tomato Quinoa by Nancy Miyasaki This is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it with a relatively simple grilled dish. It would go wonderfully with grilled fish, chicken, or steak. Or try it with the pork recipe linked below.	5 votes 2 reviews 1 comment 4473 views
	Tabbouleh Salad by Micheline A refreshing, low calorie, garlicky, tasty bulgur salad.	2 votes 5638 views
	Polenta Squares w/Sherry Mushroom Sauce by Dana Salvo Although I always ate Polenta growing up, I have just recently been making it for my family. I am really enjoying how versatile it is.	1 vote 3361 views
	Baked Polenta with Parmesan & Chives by "Cheffie Cooks" Delicious baked side dish	1 vote 1534 views
	Cheddar~Jalapeno Skillet Corn Bread by "Cheffie Cooks" Savory at its best, serve with any Mexican Fare.	1 vote 1613 views
	Quinoa with Fresh Corn and Mint by John Spottiswood This is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also be great with Israeli cous cous, regular cous cous, pearl barley or even jasmine rice if you are not a fan of quinoa. The mix of flavors is amazing! Try this when fresh corn is cheap and…	2 votes 1 review 1 comment 1830 views