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Peach Ginger Chutney by Bob VincentThis is a simple chutney that goes well with grilled Indian or spicy food. I served it with Grilled Tandoori Turkey Tenderloin. A link for the turkey is provided. |
1 vote
3534 views
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Sauteed cherries with raspberry juice by Dulce HooverWatch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and mint leaves. at http://www.gourmetrecipe.com |
1 vote
1555 views
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