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	Pickup Truck For Rent In Jvc 0504210487 by sheeda balooch Do you want to Hire a Pickup Truck for Office shifting House Shifting, Moving, Delivery of building material, Cargo luggage anywhere in Dubai or from Dubai to Sharjah, Abu Dhabi, Al Ain, Ajman, UAQ, Fujairah or RAK, for details Call to : 0504210487	4 votes 2 reviews 2 comments 219 views
	Peach Rum Sauce by Salad Foodie Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to…	2 votes 1 review 1 comment 5427 views
	Fresh Strawberry Lime & Basil Jam by "Cheffie Cooks" Super delicious with many uses. Will store in refrigerator 2 weeks.	1 vote 1631 views
	Kumquat Cranberry Compote by Denise C. Kumquats are quirky little citrus similar in color and skin to tiny oranges, but with more of a sour pucker to them, and the fruit as well as pith and skin are edible. Kumquats show up in the stores mid-winter with all the citrus, and they pack a lot of anti-oxidants and vitamins into their tiny skins. Having a burst of intense twangy…	1 vote 1467 views
	Cranberry Relish Marmalade by Dan Cernoch What do you do with left over holiday cranberry relish (http://www.oceanspray.com/Recipes/Corporate/Sauces,-Sides---Salads/Fresh-Cranberry-Orange-Relish.aspx)? How about some marmalade?	1 vote 1034 views
	Chunky Rhubarb Applesauce by Robyn Savoie Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.	1 vote 3842 views
	Peach Rhubarb Jam by Robyn Savoie This rhubarb jam is "just peachy" with a touch of cinnamon.	1 vote 4647 views
	Asian Ginger Apricot Sauce/Glaze by Bob Vincent This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…	1 vote 9238 views
	Achara by ShaleeDP Is a pickled green papaya fruit that has a sweet-sour taste. Very nice to eat with fried fish, or grilled meat. My version of achara is very finely grated compared to the commercial ones. The sweet-sour tang is much tasty too!	1 vote 9167 views
	Oto Lastik by otolastik Görevi 1982 de askerden dönen Selahattin KARABAYIR üstlenmiştir. 1984 Yılından itibaren kurumsal kimliğe kavuşarak bir aile şirketi halini almıştır. 2004 yılından itibaren de faaliyetini maslak Atatürk sanayi sitesinde devam ettirmektir. 2005 Yılından itibaren üçüncü kuşak iş başına gelmiş ve faaliyetleri onlar sürdürmektedir.	1 vote 1 review 1735 views
	Sweet Potato-Banana Purée by Nancy Miyasaki This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a microwave oven on full power (100%), stirring occasionally for about 3 minutes. I wouldn't have thought banana would be a positive addition to a sweet potato puree, but it really is. The…	2 votes 13150 views