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	Grilled Steelhead Trout by Dennis Kraus Quick, easy and delicious!!!	1 vote 1 comment 15191 views
	Daing na Bangus (Vinegar Marinade for Fish) by Rizza Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!	1 vote 5541 views
	swordfish avocado by maeghan 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch	1 vote 3074 views