All recipes » Fish » Mother's Day

	Fish With Mango Salsa by Navaneetham Krishnan Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	1 vote 3116 views
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat.	1 vote 2 comments 3039 views
	Teppanyaki Salmon by Navaneetham Krishnan Absolutely delicious with the typical Asian flavours.	1 vote 4744 views
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.	1 vote 1 comment 3283 views
	Inihaw na Dalag by ShaleeDP Inihaw or in our island province we call it sinalab.	1 vote 3439 views

« 1 2 3 4 5 6 »