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Salmon Saltimbocca

Salmon Saltimbocca by Bob Vincent

This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into "Jump-In-The-Mouth." Though I didn't make a sauce for the dish you certainly could if you want. A butter, garlic, white wine, shallot and sage sauce would work. I served the dish with lemon…

1 vote
6102 views
Quick Fish 'n Chips

Quick Fish 'n Chips by ShaleeDP

I got this version of fish and chips from Jamie Oliver from Oliver's Twist. You've got to try it too!

1 vote
1908 views
Roasted Halibut with Rhubarb Beurre Blanc

Roasted Halibut with Rhubarb Beurre Blanc by Robyn Savoie

Rhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used White Winter Winery - Acer in place of a dry white wine. Acer is a Latin word for maple tree. This mead combines honey and maple syrup to produce a semi-dry combination of subtle flavors and aromas. It's a true taste of the…

1 vote
4180 views
Fish Tacos with Diablo Sauce

Fish Tacos with Diablo Sauce by Cindy McNamara

I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate this particular version as a 5 out of 10 on the heat scale. Sometimes I like to add a bit of chopped mango and jicama to my Pico to use as a salsa for fish or chicken dishes.

1 vote
10408 views
Skinny Tuna Melt

Skinny Tuna Melt by Skinny Kitchen with Nancy Fox

his sensational sandwich is the perfect way to create a quick turnaround lunch or dinner. Most of the ingredients you might even have already. Although a traditional tuna melt is made with healthy tuna, it’s shockingly high in calories and and fat. Most restaurants use tuna packed in oil, regular mayo, cheese and grilled in butter.…

1 vote
3032 views
Pinaputok na Tilapia

Pinaputok na Tilapia by ShaleeDP

Another twist of the usual grilled fish. Kids and adults would like this tasty fish recipe.

1 vote
9056 views
Boiled Mudfish Soup with Veggies (Pesang Dalag)

Boiled Mudfish Soup with Veggies (Pesang Dalag) by ShaleeDP

This recipe is normally cooked in our province. Fresh from catch is the best fish to do this with.

1 vote
5333 views
Trout wrapped in bacon

Trout wrapped in bacon by Easy Cook - Laka kuharica

The blanket of bacon keeps the fish moist and adds flavour at the same time.

2 votes
5272 views
Sea bass with potatoes and crispy savoy cabbage

Sea bass with potatoes and crispy savoy cabbage by Easy Cook - Laka kuharica

Your family will love this different, healthy version of fish and chips.

2 votes
3172 views
Italian Fish Skillet

Italian Fish Skillet by RecipeKing

Italian Fish Skillet is an easy, quick and delicious recipe for a 20 minute meal from start to finish. Fish filets with Italian vinaigrette salad dressing, bell peppers, zucchini, tomatoes, pesto and seasoned with fresh basil. All done in 1 pan on the stovetop. It is also a healthy, low calories, low fat, low sodium, low…

1 vote
4056 views
Fish in Soy Sauce gravy

Fish in Soy Sauce gravy by Padma Priya Manikam

This is a yummy fish cooked in sweet soy sauce that is to be eaten with plain white rice and mixed vegetables or omlette.

1 vote
3321 views
Easiest Caribbean Baked Fish

Easiest Caribbean Baked Fish by Cuban Cuisine

This recipe combines my Grandmother's baked fish recipe with the flavours of St. Lucia...My grandmother called this dish Pescado Verde...or 'Green Fish'. Despite the slightly dodgey translation, you will love this super easy but special Caribbean favourite featuring celery, onions, garlic lemon and spices....

1 vote
7609 views
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan

aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.

1 vote
3402 views
Gilt-head bream with potatoes and zucchini

Gilt-head bream with potatoes and zucchini by Easy Cook - Laka kuharica

Crunchy, baked potatoes and grilled zucchini complement this tasty white fish.

1 vote
2398 views
Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets by John Spottiswood

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or white or brown rice. We've used thick white fish but also thinner fish like catfish or tilapia when they are more reasonable. You can't skewer them, but you can broil the whole fillet (see picture). It also works with salmon…

3 votes
6062 views