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Salmon Cakes with Dijon Vinaigrette by Its a Food FetishSalmon cakes made with fresh wild salmon and topped with Dijon vinaigrette. |
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Mama's Tuna Patties by Miss Polly MotzkoMy mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make sandwiches out of them later or just heat them up for a nutritious lunch or dinner. Also, I’ve substituted crab for the tuna making Crab Cakes that are really good! As good as any restaurant in… |
1 vote
2859 views
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