All recipes » Fish » North american » Sear

	Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi Shawcross Panko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut milk, adding a little fun and movement to the plate.	1 vote 4754 views
	Szechwan Dusted Ahi Tuna by Alex Marsh This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.	3 votes 2 reviews 1 comment 18523 views