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Tilapia with Caper Salsa by Mary ShaldibinaRich caper salsa makes a perfect combination with tilapia. |
2 votes
2154 views
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Fresh Seared Tuna by KimberlyI love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this tuna. |
1 vote
2974 views
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Salmon Cakes with Dijon Vinaigrette by Its a Food FetishSalmon cakes made with fresh wild salmon and topped with Dijon vinaigrette. |
1 vote
3163 views
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Baked Citrus Halibut with Tropical Fruit by "Cheffie Cooks"Absolutely my newest recipe and the family loved it-I couldn't wait to share it with YOU! |
1 vote
1310 views
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Lightly Breaded & Baked Tilapia by "Cheffie Cooks"Light and fresh fish baked in a matter of minutes! |
1 vote
1312 views
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Sweet n' Sour Scallops by "Cheffie Cooks"Delicious supper entrée any night! |
1 vote
1397 views
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Speedy Fish & Chips by Jennifer BlairThis is supposed to be a good for you dish, but all I can say it is a really good dish. I got this from my mother it was one of our favorites when I lived @ home. Now my kids go there & love it too. This is the only way they will eat fish other that a heavy, oily, deep fried mess. |
4 votes
3822 views
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THE BEST WAY TO FRY FISH by GARY ESTESSTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
1 vote
6241 views
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Say no to Spanx and yes to Cornmeal Crusted Tilapia! by Dana SalvoA slimmer way to eat fish :) |
1 vote
2109 views
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Lemon-Almond Coated Baked Salmon by "Cheffie Cooks"Perfect meal for date night! |
1 vote
2398 views
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Baked White Fish by John GoinsThis is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut. If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing. |
1 vote
287 views
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Lemon Paprika Tilapia by Bunny BostowThis tender, flavorful, fish fillet and rice side dish got me a foot in the door to open up possibilities other than frying Tilapia, and he loved it. While we’re talking about cooking healthier, let’s take a look at the benefits of eating Tilapia. According to WebMD there are a lot of good reasons to be eating more Tilapia. This fish… |
1 vote
185 views
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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad FoodieSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the… |
2 votes
3129 views
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Crusty Fried Salmon Planks by SmokinhotchefGrowing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being… |
1 vote
2934 views
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Lemon Rosemary Breaded and Baked Catfish Fillets by "Cheffie Cooks"Light and delicious Catfish, baked! Great supper option. |
1 vote
1081 views
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