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Herbed Lemon Salmon by Bunny BostowThe first thing that amazed me about this recipe for Herbed Lemon Salmon was how fast it came together. I mean like…FAST! I’m so use to waiting at least an hour for a chicken, beef or pork recipe to be done in the oven or all day if I’m using the crock pot that it just amazed me that this delicious and flavorful salmon recipe was… |
1 vote
176 views
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Salmon with Braised Cabbage & Leeks by Baking BarristerOne dish. Twenty minutes. A full meal. |
1 vote
3454 views
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Grilled Catfish with Blackbean Relish by BearNakedBakerServe it up with a fresh tossed salad or corn on the cob |
1 vote
2941 views
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Grilled Scallops and Papaya Salsa by Denise SherinGreat light dinner or lunch. Make sure to have some good crusty bread with it. |
1 vote
2336 views
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Tilapia with Caper Salsa by Mary ShaldibinaRich caper salsa makes a perfect combination with tilapia. |
2 votes
2154 views
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Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by FerihanThis tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. It is so easy and you can do it with salmon too. The Wasabe -Ponzu Sauce can also be used as salad dressing. I served it on Spring Salad mix with Arugula and it was light, low in calories and high in… |
1 vote
2934 views
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Salmon Cakes with Dijon Vinaigrette by Its a Food FetishSalmon cakes made with fresh wild salmon and topped with Dijon vinaigrette. |
1 vote
3163 views
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Panko-Crusted Salmon by LynnetteThis is a great, quick recipe for days that my work day runs longer than usual. It comes from Ina Garten's "How Easy is That?" cookbook. My husband, who has never been a fish eater, loves this recipe - now that's saying something! I sometimes substitute Biltmore Estate's Champagne Dill Mustard for the Dijon in this recipe, and it's… |
1 vote
2039 views
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Salmon and Spinach Salad plus Fixins by Unknown ChefHere is an effortless, healthful and refreshing dinner to make on one of those warmer days. We mix our own dressing and pour on our own servings. My family prefers a combination of EVOO (credit to Rachael Ray), balsamic vinegar (my Babe likes Red Wine Vinegar), and a shake or two of salt. I didn't include those in the ingredients… |
1 vote
2379 views
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Baked Citrus Halibut with Tropical Fruit by "Cheffie Cooks"Absolutely my newest recipe and the family loved it-I couldn't wait to share it with YOU! |
1 vote
1310 views
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Lightly Breaded & Baked Tilapia by "Cheffie Cooks"Light and fresh fish baked in a matter of minutes! |
1 vote
1312 views
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Sweet n' Sour Scallops by "Cheffie Cooks"Delicious supper entrée any night! |
1 vote
1397 views
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Honey Garlic Glazed Salmon by David St. John
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1 vote
1013 views
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Air Fryer Fish Sticks with Tartar Sauce by Nutrisystem The LeafWhen most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer burnt fish sticks that are shoved in the back of the freezer. Turn this childhood classic into a meal that you actually want to eat. By using fresh cod fillets breaded in whole wheat flour, panko bread crumbs and flavorful… |
1 vote
456 views
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Blackened Salmon with Pineapple Rice by sally
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1 vote
3540 views
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