Marinated Grilled Tilapia by DCMH

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

Tunados by Brett Ede

Grilled Salmon with Tomatoes and Basil by david spottiswood

Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Asian Ginger and Sesame Salmon by John Goins

This is a great entree when you’re looking for a lighter meal. We call for salmon here, but you could use other seafood. Scallops would be very nice with these flavors as well. If you’re looking for a side to go with this dish try this apple fennel salad. Really, any leafy green salad would do. Spinach would be a happy medium…

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

Almond and Lemon Crusted Fish with Spinach by DCMH

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!

Sauteed Shrimp And Scallops by CookEatShare Cookbook

Fresh, amazing and perfect for company.

Barbecued Chilean Sea Bass With Orange by Global Cookbook