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All recipes » Finger foods » 200 or fewer calories
Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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Southwestern Mini-Burgers Recipe by BobbyandStarla BradyMINI- BURGER RECIPE |
1 vote
853 views
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