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Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy FoxI must admit, I love the chicken egg rolls at Panda Express. I don’t eat them very often because they are deep fried. Happily, i’ve created a skinny recipe I can enjoy guilt-free and you can too! To make them skinny, I’m using lean ground turkey breast, loading the rolls with crunchy veggies and baking–not frying. The skinny for each… |
1 vote
10801 views
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Honey-Mustard Baked Wings by "Cheffie Cooks"Great Appetizer for any get together-a family favorite! |
1 vote
847 views
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Bbq-Glazed Chicken Nuggets by Bob Towlson
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1 vote
1690 views
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Chicken & Broccoli Creamy Bread/Toast Spread by "Cheffie Cooks"Great flavors, simple ingredients, use on toasted bread slices. Great snack or appetizer. |
1 vote
1169 views
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Chicken and Leek Triangles by Veronica's Kitchen
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1 vote
2489 views
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