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	Rice Vadai (fritters) by Navaneetham Krishnan Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	2 votes 4261 views
	Curry Leaves Potato Chips by Navaneetham Krishnan Crispy crunchy chips with the aroma of curry leaves.	0 votes 2246 views
	Fried Mushroom Rolls by Navaneetham Krishnan a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.	1 vote 2989 views