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	Pan Grilled Tofu with Miso Glaze by John Spottiswood This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I…	2 votes 1 review 2 comments 9852 views
	Yakitori Recipes: Sasami 1 by Robert-Gilles Martineau My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is “Yakitori/焼き鳥/”Grilled Chicken”. I hope that this series of postings on various basic recipes will help her and all other foodies interested in that simple, healthy and so delicious delicacy!	1 vote 3129 views
	chicken tempura by yuji hirose its japanese foods!!!	1 vote 3482 views
	5 Ingredient Rice Bites by Saru For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served to kids with some fresh carrot sticks and some tomato ketchup on the side.It makes for a great party or picnic snack too.Grownups can eat this with a hot cup of green or any flavoured…	1 vote 1979 views