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All recipes » Finger foods » Indian » Memorial Day
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
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Potato Rolls & Mint Sauce by Navaneetham KrishnanAmazing crispy outer layer and paired with minty tangy sauce/dip. |
1 vote
2669 views
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Bonda (Fried Savoury Potato Balls) by Navaneetham KrishnanAromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
1 vote
4899 views
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham KrishnanFried crispy savory Indian snack which is nice as a closing over a vegetarian meal. |
1 vote
3117 views
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Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnanawesomely tasty when eaten right after the frying process. |
1 vote
2190 views
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